Save Take-out Menu | |||||
Deli Sandwiches & Oven Baked subs | 6" | 12" | |||
Ham & Cheese Sub | $3.50 | $4.50 | |||
Deluxe Sub | Ham, onion, cheese, lettuce, tomato and mayo | $3.50 | $5.00 | ||
Vegetarian Sub | Mushrooms, olives, onion, green pepper, cheese, lettuce, tomato and mayo | $3.50 | $5.00 | ||
Turkey Sub | Turkey, cheese, lettuce, tomato and mayo | $4.00 | $5.95 | ||
Sausage Sub | Pizza sauce, sausage, onion, green pepper and cheese | $4.00 | $5.95 | ||
BLT Sub | Bacon, ham, cheese, lettuce, tomato and may | $4.00 | $5.95 | ||
Super | Ham, pepperoni, salami, onion, cheese, lettuce, tomato and mayo | $4.00 | $5.95 | ||
Dean-o | Grilled chicken, avocado, bacon, provolone, lettuce, tomato, mayo | $4.00 | $5.95 | ||
Meatball | Pizza sauce, meatballs, onion and cheese | $4.00 | $5.95 | ||
Attila The Hud Sub | Pizza sauce, pepperoni, sausage, salami, onion and cheese | $4.00 | $5.95 | ||
Turkey Bacon Wrap | Sliced turkey bacon, provolone, lettuce, tomato, and lemon basil mayo | $6.00 | |||
Cold Italian Sub | Ham, salami, pepperoni, provolone, lettuce, tomato, and Italian vinaigrette | $6.00 | |||
Appetizers and Sides | |||||
Herbed French Fries | Crisp fries with fresh herbs and seasoning | $2.50 | |||
Artichoke Spread | Roasted peppers, garlic and artichokes baked with a blend of cheeses. Served with crostini. | $6.00 | |||
Three Cheese Crostini | Brushed with garlic oil & topped with mozzarella, asiago, and reggiano arinara dipping sauc | $5.00 | |||
Bread Sticks | With grated reggiano and marinara dipping sauce | $4.00 | |||
With Mozzarella Cheese | $5.00 | ||||
Soups and Salads | |||||
Freshly made soup | Cup/Pint | $4.00 | $7.00 | ||
Small | Large | ||||
Marco House Salad | Organic greens, caramelized walnuts, apple, tomato, and honey balsamic vinaigrette | $3.50 | $6.00 | ||
Spinach Salad | Fresh spinach, red pepper, onion, avocado, tomato, shaved reggiano, pepitas, and honey mustard vinaigrette | $4.00 | $7.00 | ||
Caesar Salad | Romaine lettuce, garlic croutons, shaved reggiano, and anchovy vinaigrette | $3.50 | $6.00 | ||
Greek Salad | Iceberg lettuce, red pepper, onion, feta, black olives, and lemon-cucumber vinaigrette | $4.00 | $7.00 | ||
Add grilled chicken to any salad | $3.00 | ||||
Add Shrimp, salmon or calamari to salad | $4.00 | ||||
Salads served with fresh bread | |||||
Hand-Tossed Crust (Choose Original, Thin or Pan crust) | |||||
10" | 12" | 14" | 16" | ||
Cheese | $8.50 | $9.50 | $10.50 | $11.50 | |
Additonal Items | $0.75 |
$1.00 |
$1.25 |
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Marco Specialty Pizza | |||||
Deluxe | Pepperoni, sausage, ham, mushroom, onion, green pepper | $12.50 | $14.50 | $17.50 | $19.00 |
Veggie Deluxe | Mushroom, onion, green pepper, tomato | $12.00 | $14.00 | $16.00 | $18.50 |
Wild Mushroom | Sautéed wild mushroom blend, roasted garlic, fresh asparagus, asiago cheese | $11.00 | $13.00 | $14.75 | $17.50 |
Chicken Pesto | Pesto sauce, smoked chicken, sun dried tomato, feta cheese, mozzarella | $11.00 | $13.00 | $14.75 | $17.50 |
Gourmet Four Cheese | Pizza sauce, provolone, fresh mozzarella, asiago and reggiano cheeses | $11.00 | $13.00 | $15.50 | $17.50 |
Attila the Hud | Pepperoni, ham, sausage and bacon | $11.00 | $13.00 | $15.50 | $17.50 |
Chorizo | Roasted pepper sauce, spicy sausage, red onion, pineapple, mozzarella, fresh cilantro | $11.00 | $13.00 | $15.00 | $17.50 |
Stromboli | Pizza “Turnover” , filled with sauce, mozzarella and your choice of ingredients | One size only $6.00 | |||
Toppings Pepperoni, ham, sausage, meatball, chorizo, chicken, bacon, salami, prosciutto, shrimp*, salmon*, anchovy, beef , mushrooms, tomato, green pepper, red pepper, onion, pineapple, asparagus, banana pepper, spinach, artichoke, sun dried tomato, wild mushrooms, jalapenos, green/black olive, kalamatas, roasted garlic, pine nuts, fresh cilantro, rosemary, basil (* counts as two items) Stuffed Crust Pan Pizza Traditional Chicago-style “pie” with top and bottom layers of crust. The sauce is baked on top. Available in 12, 14 or 16 inch sizes—add $3 to regular pizza price. Takes a little longer, but it’s worth it! |
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Join us every Tuesday evening when we'll feature a NEW small plate menu. >>learn more
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