Tuesday Tapas 

Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are fun to share and a great opportunity to try new things. Tapas for 12/18:

Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple 5 

john dory sautéed, served over piperade vegetables with tomato tapenade 9

pork belly maple-ale glazed with mustard spaetzel 8

lamb chops grilled with curried vegetable couscous, minted pesto 10

spaghetti carbonara rich sauce made with speck ham, cream, eggs, parmesan and black pepper 8

avocado and orange salad with arugula, green olives, balsamic vinaigrette 8

flatbread pears and prosciutto baked with gorgonzola, walnuts and balsamic reduction 12

Our 'Dinner for Two' feature is a great four-course meal that inlcudes a bottle of wine, and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients.

January Menu