watermelon with gorgonzola, marcona almonds, fresh tarragon and chili oil 7
morels fresh morels sautéed with shallots, asparagus, white wine and fresh herbs, puff pastry bouchee 12
avocado and orange salad with arugula, green olives, balsamic vinaigrette 8
ravioli portabella mushroom filled with red wine demi glaze 8
flatbread baked with crème fraiche, potatoes, caramelized onion, asparagus and goat cheese 12
Our 'Dinner for Two' feature is a great four-course meal that inlcudes a bottle of wine and is possibly the best dining value in Grand Rapids.
Every month we create a new menu using the best seasonal ingredients.
First Course:
Tomato and Fresh Mozzarella Tart
(one order to share)
Second Course:
Marco Dinner Salad
Third Course:
grass-fed bistro steak with herbed fries
Pan Seared Barramundi
orange-jicama slaw, lemon risotto
Shrimp Cavatappi
with mushrooms, roasted peppers, tomato, lemon herb butter
Fourth Course:
Chocolate Bread Pudding
Strawberry Shortcake
Includes one selected bottle of Merlot or ChardonnayPrice includes your choice of one item per third and fourth course and a bottle of wine
Sorry no substitutions.
