small

soup classic french onion with garlic crouton and gruyere cheese 4

olives assorted Tunesian-style olives marinated with hot pepper, lemon and cinnamon, grilled baguette 7

quinoa cake (gf) with onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce 7 two cakes 12

tart roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction 7

liver and onion seared foie gras with caramelized onions, berry compote, pomegranate molasses 12

gnocchi brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts 8

calamari flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce 7

gratin exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil 7

medium

house baby gourmet greens, caramelized walnuts, apple, and honey balsamic vinaigrette 7

spinach organic baby spinach, avocado, tomato, onion, pepper, reggiano, pepitas, mustard vinaigrette 8

caesar romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons 7

wedge iceberg, roasted tomato, avocado, dry-cured bacon, onion, spiced pepitas, gorgonzola vinaigrette 8

add grilled chicken 3, salmon, shrimp, calamari 4, or steak 5 to any salad

bistro burger prime sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato, mustard aioli 10

add a grilled slice of foie gras for 8, a fried free range egg for 1

risotto (gf) carnaroli rice prepared with an ever-changing variety of ingredients MP

pappardelle wide ribbon pasta with seasonal wild mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream 18

angel hair tossed with tomatoes, asparagus, pinenuts, goat cheese, EVOO, fresh lemon, white wine 16

garganelli pasta tossed with smoked chicken, wild mushrooms, asparagus, sundried tomato butter 17

linguine sautéed shrimp, calamari, mussels, tomato, garlic, white wine, fennel, chile, saffron cream 18

lobster gnocchi sautéed with lobster meat, asparagus, tomatoes in a sherry-corn cream 20

chicken pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses 13

mushroom pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese 12

chorizo pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion,

mozzarella and fresh cilantro 12

large

salmon miso glazed wild-caught Alaskan salmon, Asian vegetable stri-fry, tamarind mushrooms, brown sushi rice 22

filet (gf) 6 oz grass-fed, all natural filet mignon, balsamic onions, port wine demi glaze, gorgonzola potato gratin, fresh seasonal vegetable 33

ribs chipotle glazed boneless beef short ribs, red wine jus, roasted vegetables, sweet corn pudding 22

walleye pan fried with lemon beurre blanc, olive oil roasted potatoes, fresh seasonal vegetable 20

duck pan roasted breast, tart cherry gastrique, foie gras toast, haricots vert salad 22

steak chimichurri (gf) 8 oz grilled grass-fed bistro steak, duck fat fingerling potatoes, fresh seasonal vegetable 23

crab jumbo blue lump crab cakes, roasted pepper coulis, sweet potato and corn hash 22

chicken Miller Farms Amish airline breast, Chef’s featured preparation 18

large plates include house salad, or substitute soup for $2