| Save Dessert Menu |
| Wine, Port, Sherry |
| 07 Santa Alicia Late Harvest Muscatel, Chile |
$7.00 |
| Pedro Romero Moscatel Sherry, Spa |
$6.00 |
| Jonesy Old Tawny Port, Aus |
Sweet candied fruit intermixed with notions of maple syrup, molasses, earth and hazelnuts |
$5.00 |
| Noval 20 year Tawny Port |
Elegant, velvety and concentrated, lingering finish |
$12.00 |
| Graham’s Six Grapes Unfiltered Reserve Port |
Extremely rich and fruity |
$6.00 |
| Cognac, cordial, coffee |
| Grand Marnier |
|
$7.50 |
| Courvoisier VS |
|
$7.50 |
| Remy Martin VSOP |
|
$9.00 |
| Limoncello |
|
$4.00 |
| Chocolate thunder |
Stoli Vanil, white and dark Godiva liquer, Bailey’s, crème de cocoa |
$8.00 |
| Chocolate vice |
Hot chocolate, dark rum, bourbon, crème de cacao, whipped cream |
$5.00 |
| Black gold |
Coffee, triple sec, amaretto, Bailey’s, Frangelico, Hot Damn |
$5.00 |
| Cappuccino, latte, mocha, etc. |
|
$3.00 |
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Our coffee is Fair Trade Certified and USDA Organic |
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| Dessert ‘shooters’ |
Seasonal handmade desserts in miniature (size, not flavor) |
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try all three varieties |
$7.00 |
| |
individually |
$2.50 |
| Crème brulee |
Vanilla custard caramelized to order |
$6.00 |
|
with a glass of Pedro Romero sherry |
$10.00 |
| Apple |
Brown butter and hazelnut tart with michigan apples, vanilla bean ice cream and caramel sauce |
$6.00 |
| Chocolate |
Flourless chocolate base, rich chocolate mousse, topped with dark chocolate ganache with fresh raspberry sauce |
$6.50 |
| |
with a glass of Graham’s Six Grapes Port |
$10.00 |
| Cake |
of the Cheese Variety
|
$6.00 |
| Nuts |
Cashew, hazelnut, almond, pecan and walnut tart with bourbon and molasses filling, maple ice cream, chocolate and caramel sauces |
$6.50 |
|
with a glass of Jonesy old tawny port |
$10.00 |
