Dessert Menu

Save Dessert Menu
Wine, Port, Sherry
07 Santa Alicia Late Harvest Muscatel, Chile $7.00
Pedro Romero Moscatel Sherry, Spa $6.00
Jonesy Old Tawny Port, Aus Sweet candied fruit intermixed with notions of maple syrup, molasses, earth and hazelnuts $5.00
Noval 20 year Tawny Port Elegant, velvety and concentrated, lingering finish $12.00
Graham’s Six Grapes Unfiltered Reserve Port Extremely rich and fruity $6.00
Cognac, cordial, coffee
Grand Marnier
Courvoisier VS 
Remy Martin VSOP
Chocolate thunder Stoli Vanil, white and dark Godiva liquer, Bailey’s, crème de cocoa $8.00
Chocolate vice Hot chocolate, dark rum, bourbon, crème de cacao, whipped cream $5.00
Black gold Coffee, triple sec, amaretto, Bailey’s, Frangelico, Hot Damn $5.00
Cappuccino, latte, mocha, etc.
  Our coffee is Fair Trade Certified and USDA Organic

Dessert ‘shooters’ Seasonal handmade desserts in miniature (size, not flavor)
  try all three varieties $7.00
  individually $2.50
Crème brulee Vanilla custard caramelized to order $6.00
with a glass of Pedro Romero sherry $10.00
Apple Brown butter and hazelnut tart with michigan apples, vanilla bean ice cream and caramel sauce $6.00
Chocolate Flourless chocolate base, rich chocolate mousse, topped with dark chocolate ganache with fresh raspberry sauce $6.50
  with a glass of Graham’s Six Grapes Port $10.00
Cake of the Cheese Variety
Nuts Cashew, hazelnut, almond, pecan and walnut tart with bourbon and molasses filling, maple ice cream, chocolate and caramel sauces $6.50

with a glass of Jonesy old tawny port $10.00

Catering and To Go

Weekly Features

Join us every Tuesday evening when we'll feature a NEW small plate menu. >>learn more