mussels steamed with white wine, lemon, herbs and chili flakes 8
watermelon salad with blue cheese, chopped Marcona almonds, fresh tarragon and chili oil 6
risotto fritter stuffed with prosciutto and mozzarella, served with roasted red pepper sauce 8
ceviche lightly cooked shrimp marinated in citrus and Peruvian pepper paste, with bell pepper, onion and garlic 9
Alsatian pizza flatbread baked with crème fraiche, caramelized onion, bacon and asiago cheese 10
Our 'Dinner for Two' feature is a great four-course meal that inlcudes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients.
First Course:
Mushroom Gratin
(one order to share)
Second Course:
Marco Dinner Salad
Third Course:
Marcona Crusted Wahoo with Shrimp Ragout
lemon-herb risotto, fresh vegetable
Spring Gemelli Pasta with asparagus, peas,
ricotta and tarragon
Chipotle Glazed Beef Short Ribs
Sweet corn pudding, red wine jus
Fourth Course:
Double chocolate brownie sundae
Strawberries and sabayon
Includes one selected bottle of Merlot or Chardonnay
Price includes your choice of one item per third and fourth course and a bottle of wine
Sorry no substitutions.
