Wine Dinner with Robert Morus of Phelps Creek Vineyards 3/25/14
Join us Tuesday March 25 as we welcome Robert Morus, Owner/Vinter of Phelps Creek Vineyards in Oregon. Phelps Creek is a boutique producer of pinot noir and chardonnay (as well as a few other things). Robert has been growing grapes in the Columbia Gorge since 1990, and the wines are outstanding. Call to make your reservation: 942.9100
Celebrate St. Paddy's with us all weekend! Friday the 14th-Monday the 17th, join us for the best, most authentic Irish fare in town. Beef-in-Guinness, Irish Bangers, Corned Beef, Guinness Onion Rings, and more.
Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.
Menu for 3/11:
Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple 5
rainbow trout hazelnut crusted, sautéed with sweet potato-corn hash, beurre blanc
ravioli handmade with butternut squash and goat cheese, brown butter and sage sauce 7
bangers and mash Irish banger sausage with potato puree, caramelized onion, mustard sauce 7
pork schnitzel pork cutlets coated in bread crumbs and sautéed, lemon caper sauce and mustard spaetzel 8
flatbread pears and prosciutto baked with gorgonzola, walnuts and balsamic reduction 12
Our 'Dinner for Two' feature is a great four-course meal that inlcudes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
Sautéed with prosciutto, artichokes and walnuts in a pesto cream
(one order to share)
Marco Dinner Salad
beef-in-Guinness braised with bacon, onions, mushrooms, potato puree
pan seared salmon sun dried tomato butter, herbed risotto
jambalaya chicken and andouille sausage with vegetables, rice and Cajun seasonings
chocolate Guinness cake
Bailey’s crème anglaise
Includes one selected bottle of Merlot or Chardonnay
Price includes your choice of one item per third and fourth course and a bottle of wine
Sorry no substitutions.
- Chicken Tetrazini