Marco Bistro Features

Wine Dinner
We are excited to announce our next wine dinner with Stephen Corley of Monticello Vineyards in Napa Valley. The Corley family has been in Napa Valley since 1969, and Stephen is an owner as well as the national director of sales for this outstanding winery. The five course dinner with wine for each course is Wednesday September 10 at 6 pm.
$75 per person. Call today to make your reservation: 942.9100.
Tuesday Tapas
Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way
to try new things.
Menu for 8/26:
Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple 5 

tomato local heirloom tomato salad with fresh mozzarella, basil, balsamic syrup and evoo  9

ceviche lightly cooked shrimp marinated in citrus and Peruvian pepper paste, with bell pepper, sliced red onion and garlic  9

chilled avocado soup with citrus and cumin, crab salad with roasted peppers  10

sweet corn fritters with smoked tomato coulis  7

peach and prosciutto flatbread baked with ricotta cheese, fresh basil, balsamic reduction 10


Our 'Dinner for Two' feature is a great four-course meal that inlcudes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
August Menu

First Course:

Sweet Corn Fritter smoked tomato coulis

(one order to share)

Second Course:
Marco Dinner Salad

Third Course:

Pistachio crusted whitefish cherry beurre rouge, dauphinoise potato, vegetable

Cilantro-Lime pork chipotle cream, black beans and rice

Steak au Poivre green peppercorn sauce

Fourth Course:
Peach Crostata with ginger ice cream

Chocolate brioche

bread pudding cherry compote


Includes one selected bottle of Merlot or Chardonnay

Price includes your choice of one item per third and fourth course and a bottle of wine
Only $65 / Couple
plus tax and gratuity

Sorry no substitutions.
MENU VALID THRU August 31, 2014
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco ToGo entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.

quad_image_menu_beloAugust Menu
- Fennel Sausage Lasagna
- Chicken Pot Pie w/Parmesan Thyme Crust
-Portabella Ravioli
- Dijon Crusted Pork Tenderloin

RavioliFirst Course:
Sautéed with prosciutto, artichokes and walnuts in a pesto cream
(one order to share)
Second Course:
Marco Dinner Salad
Third Course:
beef-in-Guinness braised with bacon, onions, mushrooms, potato puree
pan seared salmon sun dried tomato butter, herbed risotto
jambalaya chicken and andouille sausage with vegetables, rice and Cajun seasonings
Fourth Course:
chocolate Guinness cake
Bailey's crème anglaise





Catering and To Go

Weekly Features

Join us every Tuesday evening when we'll feature a NEW small plate menu. >>learn more