Marco Bistro Features

Wine Dinner
We are excited to announce our next wine dinner with Stephen Corley of Monticello Vineyards in Napa Valley. The Corley family has been in Napa Valley since 1969, and Stephen is an owner as well as the national director of sales for this outstanding winery. The five course dinner with wine for each course is Wednesday September 10 at 6 pm.
$75 per person. Call today to make your reservation: 942.9100.
Tuesday Tapas
Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way
to try new things.
Menu for 8/26:
Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple 5 

gnocchi sautéed with butternut squash, prosciutto, sage and walnuts in a brown butter sauce  7

chimichurri beef grilled tenderloin brochette  with chanterelle risotto, romesco sauce  8

avocado and orange salad with arugula, green olives, balsamic vinaigrette  8

rainbow trout sautéed, truffled potato puree, asparagus and warm bacon vinaigrette  9

Alsatian pizza flatbread baked with crème fraiche, caramelized onion, bacon and asiago cheese  10

 

Our 'Dinner for Two' feature is a great four-course meal that inlcudes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
September Menu

First Course:

Mushroom Gratin asiago cheese and truffle oil

(one order to share)

Second Course:
Marco Dinner Salad

Third Course:

sautéed rainbow trout warm bacon vinaigrette and asparagus, potato puree

beef-in-Guinness braised with bacon andvegetables, mustard mash

shrimp and lemon risotto

Fourth Course:
Irish coffee bread pudding

chocolate mousse with raspberries

Includes one selected bottle of Merlot or Chardonnay

Only $65 / Couple plus tax and gratuity
Price includes your choice of one item per third and fourth course and a bottle of wine

Sorry no substitutions.
MENU VALID THRU SEPTEMBER 30, 2014
READY-TO-HEAT DINNER ENTREES
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco ToGo entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.


quad_image_menu_beloSeptember Menu
- Fennel Sausage Lasagna
- Chicken Pot Pie w/Parmesan Thyme Crust
-Chicken, Mushroom and Pesto Gnocchi
- Marco Angus Meatloaf

RavioliFirst Course:
gnocchi
Sautéed with prosciutto, artichokes and walnuts in a pesto cream
(one order to share)
Second Course:
Marco Dinner Salad
Third Course:
beef-in-Guinness braised with bacon, onions, mushrooms, potato puree
pan seared salmon sun dried tomato butter, herbed risotto
jambalaya chicken and andouille sausage with vegetables, rice and Cajun seasonings
Fourth Course:
chocolate Guinness cake
Bailey's crème anglaise
 
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Catering and To Go

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