Lunch Menu


appetizers & salads

soup classic french onion with garlic crouton and gruyere cheese 4

olives assorted French olives with lupini beans, peppers and herbs, grilled baguette 7

quinoa cake (gf) with onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce 7 two cakes 12

gnocchi brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts 8

calamari flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce 7

gratin exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil 7

chicken salad with tomato, orange, carrot and raisin in a creamy curry-citrus dressing, romaine hearts 8

house baby gourmet greens, walnuts, apple, grape tomato and honey balsamic vinaigrette 7

wedge iceberg, roasted tomato, avocado, dry-cured bacon, shallot, spiced pepitas, gorgonzola vinaigrette 8

spinach baby spinach, avocado, tomato, onion, pepper, shaved reggiano, pepitas, mustard vinaigrette 8

southwest spice crusted flat iron steak served over greens, red pepper, onion, avocado, cucumber, tomato, gorgonzola and pepitas, tossed in a toasted paprika vinaigrette 12

caesar romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons 7

greek iceberg, kalamata olives, feta, bell pepper, onion, tomato, cucumber and lemon-herb vinaigrette 8

add grilled chicken - 3, salmon, shrimp or calamari – 4, steak - 5


burger grilled sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato and mustard aioli 10

crab jumbo blue crab cake, gourmet greens, tomato, roasted pepper coulis on grilled brioche roll 10

meatloaf grilled Angus meatloaf with chipotle ketchup, caramelized onion, aioli, romaine, brioche roll


sister havana pulled pork, ham, caramelized onion, pickle, mustard aioli on grilled sourdough 8.5 wrap grilled chicken, bacon, avocado, tomato, gourmet greens and lemon-basil mayonnaise 8.5

butifarra Peruvian spiced pork, red onion salsa criolla, aioli, romaine, toasted seasame roll 8.5

focaccia turkey, grilled portabella, roasted bell pepper, fontina cheese, lemon mayonnaise and fresh basil on toasted rosemary-asiago flat bread 8.5

combo soup and half of a wrap, sister havana, butifarra or focaccia sandwich 8.5

all sandwiches served with herbed french fries, pasta salad or tossed greens


salmon (gf) hoisin-soy glazed salmon, mango-sesame vinaigrette, ginger cucumber slaw, brown sushi rice 16

walleye pan fried with lemon beurre blanc, chef's potato and vegetable 16

pappardelle wide ribbon pasta with fresh seasonal exotic mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream 16

lobster gnocchi sautéed with lobster meat, asparagus, tomatoes in a sherry-corn cream 18

pad thai (gf) rice noodles, chicken, egg, scallions, bean sprouts, chopped peanuts and fresh cilantro stir fried in a spicy-sweet tamarind sauce 10 add shrimp 14

risotto (gf) an ever changing variety MP

chicken pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses 13

mushroom pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese 11

chorizo pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro 12

Ask your server about items cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of food borne illness.

Everything on our menu is prepared from scratch using fresh ingredients, sourced locally when available

Catering and To Go

Weekly Features

Join us every Tuesday evening when we'll feature a NEW small plate menu. >>learn more