Lunch Menu


appetizers & salads


 soup classic french onion with garlic crouton and gruyere cheese 4

 olives assorted Tunesian-style olives marinated with hot pepper, lemon and cinnamon, grilled baguette 7

 tart roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction 7

quinoa cake (gf) with onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce 7 two cakes 12

 gnocchi brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts 8

 calamari flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce 7

 gratin exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil 7

chicken salad with tomato, orange, carrot and raisin in a creamy curry-citrus dressing, romaine hearts 8

 house baby gourmet greens, walnuts, apple, and honey balsamic vinaigrette 7

 wedge iceberg, roasted tomato, avocado, dry-cured bacon, shallot, spiced pepitas, gorgonzola vinaigrette 8

 spinach baby spinach, avocado, tomato, onion, pepper, shaved reggiano, pepitas, mustard vinaigrette 8

 southwest spice crusted flat iron steak served over greens, red pepper, onion, avocado, cucumber, tomato, gorgonzola and pepitas, tossed in a toasted paprika vinaigrette 12

 caesar romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons 7

greek iceberg, kalamata olives, feta, bell pepper, onion, tomato and lemon-cucumber vinaigrette 8

add grilled chicken - 3, salmon, shrimp or calamari – 4, steak - 5


burger grilled sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato and mustard aioli 9.5

toscana shaved prosciutto, grilled summer squash, artichoke puree, sun dried tomato, fresh ricotta

on house made rosemary-asiago focaccia 8.5

sister havana pulled pork, ham, caramelized onion, pickle, mustard aioli on grilled sourdough 8.5

wrap grilled chicken, bacon, avocado, tomato, gourmet greens and lemon-basil mayonnaise 8.5

crab jumbo blue crab cake, gourmet greens, tomato, roasted pepper coulis on grilled brioche roll 10

TBB panini with roasted turkey, bacon, brie cheese and tart cherry compote dressing 8.5

combo soup and half of a sister havana, TBB or toscana sandwich 8.5

all sandwiches served with herbed french fries, pasta salad or tossed greens


pappardelle wide ribbon pasta with fresh seasonal mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream 16

walleye pan fried with lemon beurre blanc, olive oil roasted potatoes, spring vegetable sauté 16

salmon (gf) hoisin-soy glazed salmon, mango-sesame vinaigrette, ginger cucumber slaw, brown sushi rice 16


pad thai (gf) rice noodles, chicken, egg, scallions, bean sprouts and fresh cilantro stir fried in a spicy-sweet    tamarind sauce, topped with chopped peanuts 10 with shrimp 14

risotto (gf) an ever changing variety MP

chicken pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses 13

mushroom pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese 11

chorizo pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro 12

Ask your server about items cooked to order. Consuming raw or undercooked meat or seafood may

increase your risk of food borne illness.


Everything on our menu is prepared on site from fresh ingredients

Catering and To Go

Weekly Features

Join us every Tuesday evening when we'll feature a NEW small plate menu. >>learn more