Specials
Tuesday Tapas
Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.
Menu for 3/21
Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple
onion rings hand dipped in Guinness batter, malt vinegar aioli
apple manchego sliced gala apples, arugula, manchego cheese, toasted almonds,
cider-sherry vinaigrette
fish tacos seasoned barramundi, pico de gallo, avocado, shredded lettuce, queso fresco, chipotle cream
venison
onion rings hand dipped in Guinness batter, malt vinegar aioli
salmon flatbread smoked salmon with crème fraiche, caramelized onion and arugula
Obscure Wine of the Month
This month, we bring you Mondeuse, a dark and mysterious stranger from the Alps. Mondeuse is the king of red grapes in the Alps, coming from the Savoie region of France. It is medium-bodied, showing tart cherry and spice flavors, with smooth tannins. Satisfy your inner ‘wine geek’ and try something new.
Dinner for Two
Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
First Course: gnocchi sautéed with prosciutto, artichokes and walnuts in a pesto cream (one order to share)
Second Course:
Marco Dinner Salad
Third Course:
beef-in-Guinness braised with bacon, onions, mushrooms, potato puree
pan seared salmon sun dried tomato butter, herbed risotto
jambalaya chicken and andouille sausage with vegetables, rice and Cajun seasonings
Fourth Course:
chocolate Guinness cake
Bailey’s crème brulee
Only $65 / Couple plus tax and gratuity
Price includes your choice of one item per third and fourth course and a bottle of wine
Sorry no substitutions.
Menu valid thru March 31, 2017
Ready-To-Heat Dinner Entrees
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.
March Menu
- Fennel Sausage Lasagna
- Chicken Pot Pie w/Parmesan Thyme Crust
- Braised Beef in Guinness
- Chicken Tetrazini