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Soup
Classic french onion with garlic crouton and gruyere cheese
884 Forest Hill Ave SE Grand Rapids, MI 49546
Marco Bistro offers culinary excellence in an upscale yet causal restaurant in Forest Hills area of Grand Rapids, Michigan. Chef Mark McNamara offers an exquisite menu of rustic cuisine for dine in as well as an excellent to go sandwich, salad and pizza menu in the adjoining take out restaurant called Marco To Go. These menus are for sample purposes, actual menus may vary as we change them seasonally.
Classic french onion with garlic crouton and gruyere cheese
Romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons
Iceberg, kalamata olives, feta, bell pepper, onion, tomato, cucumber and lemon-herb vinaigrette
Baby gourmet greens, walnuts, apple, grape tomato and honey balsamic vinaigrette
Spice crusted flat iron steak served over greens, red pepper, onion, avocado, cucumber, tomato, gorgonzola and pepitas, tossed in a toasted paprika vinaigrette
With tomato, orange, carrot and raisin in a creamy curry-citrus dressing, romaine hearts
Baby spinach, avocado, tomato, onion, pepper, shaved reggiano, pepitas, mustard vinaigrette
Iceberg, roasted tomato, avocado, dry-cured bacon, shallot, spiced pepitas, gorgonzola vinaigrette
Shaved Brussels sprouts salad with arugula, roasted marcona almonds, roasted
Flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce
Exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil
Brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts
With onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce
Grilled sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato and mustard aioli
Jumbo blue crab cake, gourmet greens, tomato, roasted pepper coulis on grilled brioche roll
Grilled angus meatloaf with chipotle ketchup, caramelized onion, aioli, romaine, brioche roll
Pulled beef with sharp cheddar, provolone, caramelized onion and arugula
Turkey, grilled portabella, roasted bell pepper, fontina cheese, lemon mayonnaise and fresh basil on toasted rosemary-asiago flat bread
Pulled pork, ham, caramelized onion, pickle, mustard aioli on grilled sourdough
Portabella, peppers, artichoke, provolone, arugula, olive tapenade on a Ciabatta roll
Grilled chicken, bacon, avocado, tomato, gourmet greens and lemon-basil mayonnaise
Soup and half of a wrap, sister havana, butifarra or focaccia sandwich
Pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheese
Pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro
Pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese
Rice noodles, chicken, egg, scallions, bean sprouts, chopped peanuts and fresh cilantro stir fried in a spicy-sweet tamarind sauce
An ever changing variety
Hoisin-soy glazed salmon, mango-sesame vinaigrette, ginger cucumber slaw, brown sushi rice
Pan fried with lemon beurre blanc, chef’s potato and vegetable